Apple Hazelnut Crumble

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Recipes don't get much easier or delicious than this one.  What else?  Minus the ice cream, it's pretty dang healthy!  All it requires is three quick and easy steps in one skillet . . . 

1) Mix a little crumble 2) Sauté the apple mix in skillet 3) bake together in same skillet . . . and . . .

Voila!  

Your beautiful, fall dessert is served (in the same skillet)!  



WHAT YOU NEED

INGREDIENTS

  • hazelnuts
  • coconut sugar
  • coconut oil
  • cinnamon
  • nutmeg
  • salt
  • butter (vegan earth balance)
  • apple
  • fresh lemon juice
  • maple syrup

Serve with:

  • vegan vanilla bean ice cream or gelato

PRINTABLE RECIPE



RECIPE

Apple Hazelnut Crumble

SWEET

VEGAN, GLUTEN FREE, SOY FREE, CORN FREE

serves: 2
active time: 10 min.
total time: 20-30 min.

PRINT OR DOWNLOAD RECIPE

INGREDIENTS

Crumble Topping

  • 1/4 cup hazelnuts
  • 2 tablespoons coconut sugar
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt

Apples

  • 1 teaspoon butter (vegan earth balance)
  • 1 apple, thinly sliced
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon maple syrup

Serve with:

  • vegan vanilla bean ice cream or gelato

INSTRUCTIONS

PREP Bowls

  1. Combine hazelnuts, coconut sugar, cinnamon, nutmeg, salt and coconut oil in prep bowl and set aside.
  2. Combine apple, lemon juice and maple syrup in prep bowl and set aside

COOK

  1. Preheat oven to 350 degrees.
  2. Heat butter in a small skillet, add apple mixture and coat.  Continue cooking for a few minutes until the apples just begin to soften.
  3. Top apples with the crumble mixture.  Place skillet in oven for 8-12 minutes, until apples are tender and the crumble topping is lightly toasted.
  4. Serve with 2 spoons and a scoop of ice cream/gelato.

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PHOTOGRAPHY: Coreen Murphy

RECIPE INSPIRATION: Love & Lemons