BREAKFAST SHAKE: Raspberry Almond


Have you ever bought a smoothie and left it in the refrigerator?  I know I have . . . And I think it's totally gross unless I drink it right after I buy it :(.  The interesting thing is, when I do that with these breakfast shakes, I think they taste just fine after being in the fridge, even the next day!  I do this all the time, especially when my fiancΓ© is out of town.  I'll make the shake for two as I always do and then I snack on it later - let's say, after yoga or before I take Max for a long walk.  Try it out for yourself and let me know what you think, the recipe is below!


WHAT YOU NEED:

BLENDER 

INGREDIENTS

Almond milk

Coconut water

Almond butter

Frozen raspberries or mixed berries

Cinnamon

Nutmeg

Vanilla

Ice

Opt:  plant-based protein powder 

Opt: spirulina

PRINTABLE RECIPE



Raspberry Almond Breakfast Shake

BLEND

Almond Milk, Coconut Water, Almond Butter, Raspberries, Cinnamon, Nutmeg, Vanilla  

serves: 2

total Time: 5 minutes

PRINT OR DOWNLOAD RECIPE

INGREDIENTS

  • 2 cups almond milk

  • 1 cup coconut water

  • 2 heaping Tablespoons almond butter

  • 1 -2 cups frozen raspberries (I used a mix of blueberries, raspberries & blackberries)

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1 teaspoon vanilla

  • 1 cup ice

  • Optional:

INSTRUCTIONS

  1. Blend all ingredients until smooth and creamy.

Like this post?  

Try some other breakfast shakes!


Cacao-Berry Breakfast Shake {v+gf}

Mocha Frappuccino Breakfast Shake {v+gf}


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PHOTOGRAPHY: Coreen Murphy