SIMPLE SALAD SERIES: Crispy Chickpea Kale + Spinach Salad

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Simple Salad Series

Salad #6

#SIMPLESALADSERIES

  • Vegan

  • Gluten free

  • 8 ingredients or less

  • Homemade salad dressing



WHAT YOU NEED

INGREDIENTS

mixed greens (I like kale, spinach & arugula)

chickpeas

paprika

lemon

marcona almonds

dressing:

  • olive oil
  • lemon juice
  • white wine vinegar
  • sea salt & pepper

PRINTABLE RECIPE





Crispy Chickpea Kale + Spinach Salad

SIMPLE SALAD SERIES

VEGAN + GLUTEN FREE

serves: 2-4

total time: 10 min

PRINT OR DOWNLOAD RECIPE

INGREDIENTS

  • 1 Tablespoon coconut oil

  • 8 cups mixed greens (I like kale, spinach & arugula)

  • 1 can chickpeas

  • 1 Tablespoon paprika

  • juice of 1 lemon

  • 1/2 cup marcona almonds

Dressing:

  • 2 Tablespoon olive oil

  • juice of 2 lemons

  • 2 Tablespoon white wine vinegar

  • 1/4 teaspoon sea salt & pepper

INSTRUCTIONS

  1. Mix salad dressing and set aside.
  2. Mix together chickpeas, paprika, lemon juice, marcona almonds and a pinch of salt.
  3. Warm coconut oil over medium/high heat.  Pan fry chickpea mixture until crispy.  Let cool for a few minutes.
  4. Dress greens and toss with salad dressing.  Top with crispy chickpea mixture.

Other salads in our #SimpleSaladSeries!

Mediterranean Kale Salad

Kale Caesar Salad


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PHOTOGRAPHY: Coreen Murphy