Vegan Stuffin' Muffins

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VEGAN STUFFIN' MUFFINS

total time: 35 min

serves: 8 muffins 

INGREDIENTS

  • 1/2 stale loaf multigrain bread, cubed
  • 1 tablespoon coconut oil
  • 1/2 onion, chopped
  • 1 apple, chopped
  • 2 ribs celery, chopped
  • 1/4 cup parsley, chopped
  • 1 tablespoon sage, chopped
  • 1 tablespoon thyme, chopped
  • 1 tablespoon rosemary, chopped
  • 1/3 cup dried cranberries
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/4 cups organic vegetable stock

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Preheat a large skillet over medium heat. Add coconut oil and onions.  Cook for 3-4 minutes.  Add apples and celery. Cook for 5 minutes, or until softened. Add cranberries, salt, pepper, and chopped herbs. Mix to combine.
2. Place cubed bread in a large bowl. Pour the vegetable and apple mixture over bread. Add vegetable stock. Mix gently.
3. Use coconut oil spray to lightly grease a standard muffin tin.  Fill each tin with stuffing mixture.
5. Bake for 20-25 minutes, or until golden brown.



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Recipe inspiration from: http://www.brit.co/