S'mores Bark

I think everyone is a little obsessed with the s'mores thing right now . . . Not that there's anything wrong with that (I hope I have some Seinfeld readers)!  I too, recently RE-discovered my love for s'mores with my two little sisters and a campfire on the beach.  Let's just say things got messy, kids had sugar highs and there was a "large predator" in the water (clearly trying to get in on the s'mores action as well ;0)  Of course I added a couple things to make them a little healthier like 70% dark chocolate, all natural graham crackers, but I haven't quite found a good way around the marshmallows yet.  

Needless to say, I fell in love all over again.  I won't say I felt good afterward, but who really does after an intense love affair?! ;)  And since my little s'mores romance went so well, I decided to hop on the bandwagon . . .

Holiday S'mores Bark IT IS!!

Our s'mores bark is featured in Lauren Conrad's, "How to Host: A Doughnut Decorating Party" and wrapped it up inside a little table gift box.  I just LOVE takeaway gift boxes!


S'mores Bark

total time: 1 hr 15 min

serves about 10 (6 barks- mini loaf size)

INGREDIENTS

  • 1 lb dark Chocolate (preferably above 70%)
  • 1 C mini marshmallows (chopped in half)
  • 1 C graham crackers (chopped)

INSTRUCTIONS

  1. Line mini loaf pan or baking pan with parchment paper (leave overhang so you can pull chocolate out).
  2. Melt chocolate in a double broiler.  Pour melted chocolate into pan or a few tablespoons into the mini loaf pans.
  3. Top with chopped mini marshmallows and graham crackers.
  4. Cool for about an hr in the fridge.  Enjoy!!

STORAGE

Stays fresh in the refrigerator for about a week.


Photography: Kristi Murphy

Jewelry: Annata Couture 

FULL DOUGHNUT DECORATING PARTY SPREAD FOR LAUREN CONRAD


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