Seasonal Grilled Vegetable Pizza

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SEASONAL GRILLED VEGETABLE PIZZA

total time: 30 min

serves: 2 as a meal, 4 as an appetizer

INGREDIENTS

  • Dough of choice (vegan cauliflower dough recipe)
  • 1 C vegan cheese (I prefer this brand) or mozzarella
  • 1 C shredded brussels sprouts
  • 3/4 C butternut squash, shopped and thinly sliced
  • 1/2 onion, sliced
  • 1 T coconut oil
  • 1 T olive oil (I used garlic infused)
  • *Optional crushed red peppers

INSTRUCTIONS

  1. Heat pizza maker.
  2. Toss or kneed dough on pizza board.  Press firmly to spread into circular pizza shape.  Brush with olive oil. 
  3. Heat coconut oil in skillet.  When hot, saute onion, brussels sprouts and butternut squash until softened.
  4. Add cheese and veggies to pizza dough.  Bake in oven for instructed time (based on crust type).
  5. Tops with crushed red peppers to add some spice!

NOTE: If you do not have a pizza maker, you can cook in oven (400 degrees) on a cooked crust, flat bread or lavash for about 5-8 minutes or until cheese is melted and crust is crispy.


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