2 Ways To Serve Dark Chocolate for Halloween!

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Presentation is key for the holidays.  Here are a couple ways to make your Dark Chocolate look festive for Halloween . . . These little candies are healthy and soooo easy to make!

All you need is dark chocolate, pistachios, gold sprinkles and a bundt cake candy pan

Dark Chocolate Bundt Cakes 

makes about 24 pieces

total time: 15 minutes

INGREDIENTS

  • 2 Bars Dark Chocolate, 70% +
  • Pistachios
  • Gold Sprinkles

INSTRUCTIONS

  1. Melt dark chocolate over double broiler or low heat.
  2. For pistachio bundt cakes:  Place pistachio pieces in a ring shape at the bottom of bundt cake candy pan (like this one here)
  3. For gold sprinkle bundt cakes:  Place gold sprinkles in a ring shape at the bottom of bundt cake candy pan (like this one here) 
  4. Place candies in refrigerator until hard about 15 min.  Take out of pan and display for Halloween!